Once my kid's were all in school, I needed to find a part-time job. For about a year I was a substitute teacher. I really wanted flexibility when it came time to being home when my kids were home and substituting worked out nicely except I needed more work than I was getting.
I needed a permanent position and it occurred to me that a job with the school would be perfect because for the most part, I could keep the same hours as my kids including holidays & summers. Believe it or not, out of all the positions I had 'sampled', the one I enjoyed the most was in the cafeteria. I know, it's not glamorous, but my goal was not to get the most prestigious job, or even one with the most money. My primary goal was to be home with my kids as much as possible and this was the best way to accomplish that. So I kept an eye out for an opening and since I already had a foot in the door with the school system, was able to step right in when one came available. And it was at the school I wanted! I work with a great bunch of people.
One of the things we do, which I love, is fix a private lunch for each other on our individual birthdays. Johnny does most of the cooking (AND IT IS GOOD!) but it wouldn't happen without Susan's planning and enthusiasm. This past year was my first and for my birthday lunch, they made me (at my request) BBQ Chicken, Corn Bread, Collard Greens, Rutabagas, and Pineapple Upside down Cake for dessert. YUM! Thank you, Susan, Johnny, Angel, Julie, and Erin! You're the best!